The menu
FOOD: STARTERS | SOUP/SALADS | SANDWICHES | ENTREES
Starters
Crispy Artichoke Hearts (GF)
{ $7 }Dipped in tempura batter flash fried & served with lemon chive aioli
Grilled Beef Skewers (GF)
{ $9 }Herb crusted tender medallions served with creamy horseradish sauce
Thai Chicken Skewers (GF)
{ $8 }Chili & lime infused chicken tenders served with sweet-spicy chili sauce
Stuffed Roasted Crimini's
{ $7 }Loaded & topped with gorgonzola cheese finished with a balsamic vinegar reduction
Crab Cakes
{ $11 }Trumpeter signature pan seared crab cakes topped with roasted red pepper marmalade
Pita & Toppers
{ $7 }House-made tapenade & signature roasted red pepper hummus, served with seasoned pita chips
Antipasti Platter
{ $11 }Selection of cured meat, cheese & roasted vegetable served with crustini
Hot Crab Dip
{ $10 }Natural wild caught crab in a creamy smoked gouda sauce, served with crustini
Risotto cakes (GF)
{ $7 }Triangles of green chili risotto cakes topped with
Calamari (GF)
{ $9 }Lightly dusted in a spicy cayenne seasoning then flash-fried
Garlic Bread
{ $4 }Hand–made Baguette topped with Italian herbs, garlic & parmesan cheese
Soup & Salads
Soup of the Day (GF)
{ cup $3/bowl $5 }Chef’s choice–made fresh daily
French Onion (GF on request)
{ cup $3/bowl $5 }Classic French Onion soup topped with toast & melted Swiss cheese
House Salad (GF on request)
{ half $5/full $8 }Mixed organic greens with assorted vegetables topped with house-made croutons with choice of dressing
Caesar Salad (GF on request)
{ half $6/full $9 }Crisp romaine tossed with house-made croutons, parmesan and Caesar dressing
Roasted Beet & Goat Cheese Salad(GF)
{ half $6/full $9 }Organic greens topped with oven roasted beets, goat cheese, tossed with hazelnuts and dressed with pear vinaigrette
Pear, Blue Cheese & Walnut Salad (GF)
{ half $6/ full $9 }Organic greens topped with grilled pear, blue cheese and walnuts served with pear vinaigrette
Grilled Steak Salad (GF on request)
{ $12 }Organic greens topped with grilled steak, mushrooms, red onion & house-made croutons
Spinach Salad (GF)
{ half $7/ full $10 }Bacon, egg, red onion, mushrooms, parmesan with a apricot honey mustard vinaigrette half
Sandwiches & Burgers*
Served on house–made buns with your choice of fries, house salad or cup of soup
Cheese Steak Sandwich (GF on request)
{ $10 }Thin-sliced prime rib, grilled peppers & onions topped with melted provolone cheese served in a toasted baguette
Ruben Sandwich (GF on request)
{ $9 }Melted Swiss over warm deli fresh corned beef, sauerkraut & thousand island dressing on marble rye bread
Trumpeter Burger (GF on request)
{ $10 }8oz. of lean sirloin hand formed and grilled to medium, topped with sautéed bourbon sweet onions, smoked gouda and served with lettuce & tomato
Barbeque Burger (GF on request)
{ $9 }hand formed sirloin patty topped with onion rings, sharp cheddar, bacon & house made barbeque sauce
Blue Cheese Burger (GF on request)
{ $9 }hand formed sirloin patty topped with sautéed bourbon sweet onions, blue cheese and served with lettuce and tomato
Fiery Irish Chicken Burger (GF on request)
{ $9 }Char-broiled breast of chicken topped with spicy chili sauce cooled with blue cheese
Veggie Burger (Vegan on request)
{ $9 }House-made pattie, served with avocado, lettuce tomato and onion and spouts
Plato's Pita (Vegan on request)
{ $8 }Our signature roasted garlic & red pepper hummus, cucumber, tomato, avocado, sprouts & mushroom stuffed in whole wheat pita
Classic Panini (GF on request)
{ $10 }Italian salami, sweet coppa & soppressata topped with caramelized onions, grilled peppers, olive tapenade with provolone cheese on faccocia bread
Prosciutto & Mozzarella Panini (GF on request)
{ $10 }Thinly sliced prosciutto & fresh mozzarella with fig preserves & fresh baby arugula served on focaccia bread
Fish Sandwich (GF on request)
{ $11 }Marinated pan–seared cod with letuce, tomato, onion & red pepper aioli on focaccia
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Entrees*
Shepherd’s Pie (GF)
{ $13 }Beef & Lamb with onions, carrots and peas in a rich creamy gravy topped with a mashed potato crust
Fish & Chips (GF)
{ $12 }Cod dipped in tempura beer batter served with steak fries & tarter
Ancho Crusted Scallops (GF)
{ $16 }Sea scallops dusted with southwestern spices served with green chili risotto cakes
Wild Alaskan Sockeye (GF)
{ $18 }Grilled & drizzled with lemon beurre blanc sauce, served with potatoes & seasonal vegetables
Smokey Tuscan Linguini (GF on request)
{ $16 }Sauteéd chicken, in our roof–top smoked tomato sauce finished with goat cheese & a dash of cream
Seafood Fettucini (GF on request)
{ $18 }Scallops, crab & shrimp in a creamy white sauce
Lemon & Herb Chicken (GF)
{ $15 }Char-broiled breast of chicken marinated with lemon and herbs served with potatoes & seasonal vegetables
Crab Mac & Cheese (GF on request)
{ $15 }Natural wild caught crab with Gemelli in a creamy Gruyere sauce
Corned beef & Cabbage (GF)
{ $17 }Slow cooked succulent slices of beef served with sautéed cabbage and potatoes
We proudly serve all natural beef & pork dry aged to a minimum of 30 days
New York Steak (GF)
{ $21 }Classic steak, served with potatoes and seasonal vegetables
Trumpeter Bourbon Rib Eye Steak (GF)
{ $25 }Topped with sautéed mushrooms and onions, finished with a bourbon reduction & served with potatoes and seasonal vegetables
Pork Tenderloin (GF)
{ $22 }Pan–rosted with a apricot honey mustard glaze served with potatoes and seasonal vegetables
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
White wines by the glass
14 Hands
{ $6 }Chardonnay (Washington)
Campanili
{ $6.5 }Pinot Grigio (Italy)
Grange Phillipe
{ $8 }Chardonnay (France)
Jean Gullot
{ $6 }Sauvignon Blanc (France)
Willamette Valley Vineyards
{ $6.5 }Riesling (Oregon)
Red wines by the glass
Columbia Crest
{ }Horse Heaven Hills Cabernet
Concha y Toro
{ $6 }Cabernet Sauvignon (Chile)
Heartland
{ $7 }Stickleback Red (Australia)
Kenwood
{ $6 }Yalupa Merlot (California)
Montevina
{ $6 }Zinfandel (California)
Roux
{ $8 }Pinot Noir/Burgundy (France)
Sauvignon (Washington)
Wolf Blass
{ $7 }Yellow Label Shiraz (Australia)
Blush wines by the glass
Beringer Vineyards
{ $5 }White Zinfandel (California)
Grange Phillipe
{ $7 }Gipsy Rose, Dry Rose (France)
Robert Mondavi
{ $30 }Fume' (Napa, CA)
White wine
Santa Margherita
{ $32 }Pinot Grigio (Veneto, Italy)
Michel Redde
{ $32 }Sancerre/Sauv. Blanc (Sancerre, France)
Sauvion
{ $18 }Vouvray (Loire, France)
Trimbach
{ $30 }Riesling (Alsace, France)
Iron Horse
{ $32 }Viognier (Sonoma, California)
Gloria Ferrer
{ $34 }Chardonnay (Sonoma, California)
Tangley Oaks
{ $29 }Chardonnay (California)
Domain Laroch
{ $42 }Chablis (St. Martin, France)
Red Wine
Chapoutier
{ $24 }Belleruche Red (France)
Quintu De Judeu
{ $19 }Corga de Regau (Portugal)
Cillar de Silos
{ $24 }El Quintanal (Spain)
Argyle
{ $39 }Pinot Noir (Willamette Valley, Oregon)
Iron Horse
{ $32 }Viognier (Sonoma, California)
Mount Redon
{ $21 }(Cote du Rhone, France)
Chanson Pere & Fils
{ $36 }Burgundy/Pinot Noir (Burgundy,France)
Genesis by Hogue Cellars
{ $27 }Syrah (Columbia Valley, Washington)
Rutherford Hills
{ $47 }Merlot (Rutherord, California)
Terra D'Oro
{ $32 }Sangiovese (Amedore, California)
Charles Cimikey
{ $85 }Autograph Shiraz (Barrossa, Australia)
Edmeades
{ $31 }Zinfandel (Mendocino, California)
Masi
{ $23 }Valpolicella (Italy)
Heartland
{ $26 }Cabernet Sauvignon (Australia)
Rubissow Sargent
{ $60 }Cabernet Sauvignon (Mt. Veeder, California)
Tangley Oakes
{ $30 }Merlot (California)
Sparkling Wines
Argyle
{ $48 }Brut (Oregon)
Mumm
{ $7 }Cuvee (California), 187ml
Segura Viudas
{ $15 }Brut Reserva (Spain)
Draught Beer
Pints
{ $4.25 }Half Pints
{ $2.50 }Happy Hour
Weekdays 4-6pm
Pints $3
Trumpeter Half Pint Flights,
3 - 8oz. beers $4
(Pre-set group of beers each week)
Aktien - Hell
Bear Republic - Red Rocket
Blackthorn - Cider
Boundry Bay - IPA
Deschutes Greenlakes - organic
Flyers - Amber
Guinness Stout
Hales - Irish Brown
Hales - IPA
Laganitas - Hairy Eyeball
New Belgium - White - organic
Obsidian Stout - nitro
Scullers-IPA
Sierra Nevada - Celebration
Snoqualmie - Spring Fever-Gran Cru
Stella Artious - lager
Stone - IPA
Trumer Pils - pilsner
Walking Man - Pale Strider
Domestic/Light
Bottle Beers
{ $3 }Miller Lite
MGD
Corona
Heineken
Bud Light
Belgium Bottles
Chimay Red Label
{ $9 }Chimay Blue Label Rsv
{ $10 }Orval
{ $8.5 }Westmalle Triple
{ $8.5 }Scotch
Aberlour A'bunadh
{ $8 }Balvenie
{ $6.5 }Doublewood
Dalmore
{ $5 }Cigar Malt
Glen Morangie
{ $7.5 }aged in a Sherry Cask
Glen Morangie
{ $7.5 }aged in Qunta Ruban
Glen Morangie
{ $5 }Original
Glenfarclas Cask
{ $10 }Glenlivet
{ $6 }15 yr. French Oak
Laphroaig Cask
{ $8 }Original
Laphroaig
{ $9 }Quarter Cask 10 yr.
Lismore
{ $3 }Single Malt
Macallan
{ $7 }12 yr. Cask
Oban
{ $9 }14 yr. Single Malt
Bourbon
Basil Hayden
{ $4.5 }8 yr.
Bernheim
{ $6 }Bookers Noe
{ $6.5 }Elijah Craig
{ $5 }Single Barrel
Gentleman Jack
{ $3.5 }Jack Daniels
{ $5.5 }Single Barrel
Knob Creek
{ $4 }9 yr.
Makers Mark
{ $3.5 }Irish
Bushmills
{ $5 }10 yr Single Malt
Jameson
{ $5 }12 yr.
Canadian
Crown Royal
{ $4 }Crown Royal
{ $6 }Special Reserve
Crown Royal
{ $9 }#16 Casks
Vodka
Dry Fly
{ $4 }Grey Goose
{ $5 }Stolichyna Gold
{ $4 }Gin
Dry Fly
{ $4 }Tanqueray Rangpur
{ $3.5 }Tanqueray Rangpur
{ $3.5 }Tanqueray Ten Gin
{ $3 }9 yr.
Tequila
Casa Noble Blanco
{ $6 }Patron Repasado
{ $6 }Rum
Profidio
{ $8 }Single Cane,Single Barrel
Pyrat Rum
{ $3.5 }XO Reserve
– The Trumpeter proudly serves Gluten Free (GF) items