Trumpeter Public House

The menu

FOOD: STARTERS | SALADS | SANDWICHES | ENTREES

DRINK: WINE | WHISKEY | SCOTCH | BEER | OTHER

Starters

Crispy Artichoke Hearts

{ $7 }

Dipped in tempura batter flash fried & served with lemon chive aioli

Grilled Beef Skewers

{ $10 }

Herb crusted tender medallions served with creamy horseradish sauce

Thai Chicken Skewers

{ $8 }

Chili & lime infused chicken tenders served with sweet-spicy chili sauce

Stuffed Roasted Crimini's

{ $7 }

Loaded & topped with gorgonzola cheese finished with a balsamic vinegar reduction

Crab Cakes

{ $11 }

Trumpeter signature pan seared crab cakes topped with roasted red pepper marmalade

Pita & Toppers

{ $7 }

House-made tapenade & signature roasted red pepper hummus, served with seasoned pita chips

Antipasti Platter

{ $11 }

Selection of cured meat, cheese & roasted vegetable served with crustini

House-made Soup

{ $5 }

Chef's choice-made fresh daily Cup $3/ bowl

Hot Crab Dip

{ $10 }

Natural wild caught crab in a creamy smoked gouda sauce, served with crustini

Risotto cakes

{ $7 }

Triangles of green chili risotto cakes topped with

Calamari

{ $7 }

Lightly dusted in a spicy cayenne seasoning then flash-fried

Salads

House Salad

{ half $5/full $8 }

Mixed organic greens with assorted vegetables topped with house-made croutons with choice of dressing

Caesar Salad

{ half $6/full $9 }

Crisp romaine tossed with house-made croutons, parmesan and Caesar dressing

Roasted Beet & Goat Cheese Salad

{ half $6/full $9 }

Organic greens topped with oven roasted beets, goat cheese, tossed with hazelnuts and dressed with pear vinaigrette

Pear, Blue Cheese & Walnut Salad

{ half $6/ full $9 }

Organic greens topped with grilled pear, blue cheese and walnuts served with pear vinaigrette

Grilled Steak Salad

{ $11 }

Organic greens topped with grilled steak, mushrooms, red onion & house-made croutons

Sandwiches & Burgers*

Served with your choice of steak fries, house salad or cup of soup

Cheese Steak Sandwich

{ $10 }

Thin-sliced prime rib, grilled peppers & onions topped with melted provolone cheese served in a toasted baguette

Ruben Sandwich

{ $8 }

Melted Swiss over warm deli fresh corned beef, sauerkraut & thousand island dressing on marble rye bread

Trumpeter Burger

{ $10 }

8oz. of lean sirloin hand formed and grilled to medium, topped with sautéed bourbon sweet onions, smoked gouda and served with lettuce & tomato

Barbeque Burger

{ $8 }

hand formed sirloin patty topped with onion rings, sharp cheddar, bacon & house made barbeque sauce

Blue Cheese Burger

{ $8 }

hand formed sirloin patty topped with sautéed bourbon sweet onions, blue cheese and served with lettuce and tomato

Fiery Irish Chicken Burger

{ $9 }

Char-broiled breast of chicken topped with spicy chili sauce cooled with blue cheese

Veggie Burger

{ $9 }

House-made pattie, served with avocado, lettuce tomato and onion and spouts

Plato's Pita

{ $8 }

Our signature roasted garlic & red pepper hummus, cucumber, tomato, avocado, sprouts & mushroom stuffed in whole wheat pita

Classic Panini

{ $10 }

Italian salami, sweet coppa & soppressata topped with caramelized onions, grilled peppers, olive tapenade with provolone cheese on faccocia bread

Prosciutto & Mozzarella Panini

{ $10 }

Thinly sliced prosciutto & fresh mozzarella with fig preserves & fresh baby arugula served on focaccia bread

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Entrees*

Sheppard's Pie

{ $13 }

Beef & Lamb with onions, carrots and peas in a rich creamy gravy topped with a mashed potato crust

Fish & Chips

{ $11 }

Cod dipped in tempura beer batter served with steak fries & tarter

Ancho Crusted Scallops

{ $15 }

Sea scallops dusted with southwestern spices served with green chili risotto cakes

Wild Alaskan Salmon

{ $18 }

Grilled & drizzled with lemon beurre blanc sauce, served with potatoes & seasonal vegetables

Sausage Tagliatelle

{ $15 }

Spicy Italian sausage Bolognese with basil & garlic in a roasted red pepper, tomato sauce finished with a dash of cream

Seafood Tagliatelle

{ $18 }

Scallops, crab & shrimp in a creamy white sauce

Lemon & Herb Chicken

{ $13 }

Char-broiled breast of chicken marinated with lemon and herbs served with potatoes & seasonal vegetables

Crab Mac & Cheese

{ $15 }

Natural wild caught crab with Gemelli in a creamy Gruyere sauce

Corned beef & Cabbage

{ $18 }

Slow cooked succulent slices of beef served with sautéed cabbage and potatoes

We proudly serve all natural beef & pork dry aged to a minimum of 30 days

New York Steak

{ $21 }

Classic steak, served with potatoes and seasonal vegetables

Trumpeter Bourbon Rib Eye Steak

{ $25 }

Topped with sautéed mushrooms and onions, finished with a bourbon reduction & served with potatoes and seasonal vegetables

French Cut Pork Chop

{ $22 }

Stuffed, roasted and glazed with fresh apple butter served with potatoes and seasonal vegetables

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

White wines by the glass

14 Hands

{ $6 }

Chardonnay (Washington)

Campanili

{ $6.5 }

Pinot Grigio (Italy)

Grange Phillipe

{ $8 }

Chardonnay (France)

Jean Gullot

{ $6 }

Sauvignon Blanc (France)

Willamette Valley Vineyards

{ $6.5 }

Riesling (Oregon)

Red wines by the glass

Columbia Crest

{ }

Horse Heaven Hills Cabernet

Concha y Toro

{ $6 }

Cabernet Sauvignon (Chile)

Heartland

{ $7 }

Stickleback Red (Australia)

Kenwood

{ $6 }

Yalupa Merlot (California)

Montevina

{ $6 }

Zinfandel (California)

Roux

{ $8 }

Pinot Noir/Burgundy (France)
Sauvignon (Washington)

Wolf Blass

{ $7 }

Yellow Label Shiraz (Australia)

Blush wines by the glass

Beringer Vineyards

{ $5 }

White Zinfandel (California)

Grange Phillipe

{ $7 }

Gipsy Rose, Dry Rose (France)

Robert Mondavi

{ $30 }

Fume' (Napa, CA)

White wine

Santa Margherita

{ $32 }

Pinot Grigio (Veneto, Italy)

Michel Redde

{ $32 }

Sancerre/Sauv. Blanc (Sancerre, France)

Sauvion

{ $18 }

Vouvray (Loire, France)

Trimbach

{ $30 }

Riesling (Alsace, France)

Iron Horse

{ $32 }

Viognier (Sonoma, California)

Gloria Ferrer

{ $34 }

Chardonnay (Sonoma, California)

Tangley Oaks

{ $29 }

Chardonnay (California)

Domain Laroch

{ $42 }

Chablis (St. Martin, France)

Red Wine

Chapoutier

{ $24 }

Belleruche Red (France)

Quintu De Judeu

{ $19 }

Corga de Regau (Portugal)

Cillar de Silos

{ $24 }

El Quintanal (Spain)

Argyle

{ $39 }

Pinot Noir (Willamette Valley, Oregon)

Iron Horse

{ $32 }

Viognier (Sonoma, California)

Mount Redon

{ $21 }

(Cote du Rhone, France)

Chanson Pere & Fils

{ $36 }

Burgundy/Pinot Noir (Burgundy,France)

Genesis by Hogue Cellars

{ $27 }

Syrah (Columbia Valley, Washington)

Rutherford Hills

{ $47 }

Merlot (Rutherord, California)

Terra D'Oro

{ $32 }

Sangiovese (Amedore, California)

Charles Cimikey

{ $85 }

Autograph Shiraz (Barrossa, Australia)

Edmeades

{ $31 }

Zinfandel (Mendocino, California)

Masi

{ $23 }

Valpolicella (Italy)

Heartland

{ $26 }

Cabernet Sauvignon (Australia)

Rubissow Sargent

{ $60 }

Cabernet Sauvignon (Mt. Veeder, California)

Tangley Oakes

{ $30 }

Merlot (California)

Sparkling Wines

Argyle

{ $48 }

Brut (Oregon)

Mumm

{ $7 }

Cuvee (California), 187ml

Segura Viudas

{ $15 }

Brut Reserva (Spain)

Draught Beer

Pints

{ $4.25 }

Half Pints

{ $2.50 }

Happy Hour

Weekdays 4-6pm
Pints $3
Trumpeter Half Pint Flights,
3 - 8oz. beers $4
(Pre-set group of beers each week)

Aktien - Hell

Bear Republic - Red Rocket

Blackthorn - Cider

Boundry Bay - IPA

Deschutes Greenlakes - organic

Flyers - Amber

Guinness Stout

Hales - Irish Brown

Hales - IPA

Laganitas - Hairy Eyeball

New Belgium - White - organic

Obsidian Stout - nitro

Scullers-IPA

Sierra Nevada - Celebration

Snoqualmie - Spring Fever-Gran Cru

Stella Artious - lager

Stone - IPA

Trumer Pils - pilsner

Walking Man - Pale Strider

Domestic/Light

Bottle Beers

{ $3 }

Miller Lite

MGD

Corona

Heineken

Bud Light

Belgium Bottles

Chimay Red Label

{ $9 }

Chimay Blue Label Rsv

{ $10 }

Orval

{ $8.5 }

Westmalle Triple

{ $8.5 }

Scotch

Aberlour A'bunadh

{ $8 }

Balvenie

{ $6.5 }

Doublewood

Dalmore

{ $5 }

Cigar Malt

Glen Morangie

{ $7.5 }

aged in a Sherry Cask

Glen Morangie

{ $7.5 }

aged in Qunta Ruban

Glen Morangie

{ $5 }

Original

Glenfarclas Cask

{ $10 }

Glenlivet

{ $6 }

15 yr. French Oak

Laphroaig Cask

{ $8 }

Original

Laphroaig

{ $9 }

Quarter Cask 10 yr.

Lismore

{ $3 }

Single Malt

Macallan

{ $7 }

12 yr. Cask

Oban

{ $9 }

14 yr. Single Malt

Bourbon

Basil Hayden

{ $4.5 }

8 yr.

Bernheim

{ $6 }

Bookers Noe

{ $6.5 }

Elijah Craig

{ $5 }

Single Barrel

Gentleman Jack

{ $3.5 }

Jack Daniels

{ $5.5 }

Single Barrel

Knob Creek

{ $4 }

9 yr.

Makers Mark

{ $3.5 }

Irish

Bushmills

{ $5 }

10 yr Single Malt

Jameson

{ $5 }

12 yr.

Canadian

Crown Royal

{ $4 }

Crown Royal

{ $6 }

Special Reserve

Crown Royal

{ $9 }

#16 Casks

Vodka

Dry Fly

{ $4 }

Grey Goose

{ $5 }

Stolichyna Gold

{ $4 }

Gin

Dry Fly

{ $4 }

Tanqueray Rangpur

{ $3.5 }

Tanqueray Rangpur

{ $3.5 }

Tanqueray Ten Gin

{ $3 }

9 yr.

Tequila

Casa Noble Blanco

{ $6 }

Patron Repasado

{ $6 }

Rum

Profidio

{ $8 }

Single Cane,Single Barrel

Pyrat Rum

{ $3.5 }

XO Reserve