Dipped in tempura batter flash fried & served with lemon chive aioli
Herb crusted tender medallions served with creamy horseradish sauce
Chili & lime infused chicken tenders served with sweet-spicy chili sauce
Loaded & topped with gorgonzola cheese finished with a balsamic vinegar reduction
Trumpeter signature pan seared crab cakes topped with roasted red pepper marmalade
House-made tapenade & signature roasted red pepper hummus, served with seasoned pita chips
Selection of cured meat, cheese & roasted vegetable served with crustini
Chef's choice-made fresh daily Cup $3/ bowl
Natural wild caught crab in a creamy smoked gouda sauce, served with crustini
Triangles of green chili risotto cakes topped with
Lightly dusted in a spicy cayenne seasoning then flash-fried
Mixed organic greens with assorted vegetables topped with house-made croutons with choice of dressing
Crisp romaine tossed with house-made croutons, parmesan and Caesar dressing
Organic greens topped with oven roasted beets, goat cheese, tossed with hazelnuts and dressed with pear vinaigrette
Organic greens topped with grilled pear, blue cheese and walnuts served with pear vinaigrette
Organic greens topped with grilled steak, mushrooms, red onion & house-made croutons
Served with your choice of steak fries, house salad or cup of soup
Thin-sliced prime rib, grilled peppers & onions topped with melted provolone cheese served in a toasted baguette
Melted Swiss over warm deli fresh corned beef, sauerkraut & thousand island dressing on marble rye bread
8oz. of lean sirloin hand formed and grilled to medium, topped with sautéed bourbon sweet onions, smoked gouda and served with lettuce & tomato
hand formed sirloin patty topped with onion rings, sharp cheddar, bacon & house made barbeque sauce
hand formed sirloin patty topped with sautéed bourbon sweet onions, blue cheese and served with lettuce and tomato
Char-broiled breast of chicken topped with spicy chili sauce cooled with blue cheese
House-made pattie, served with avocado, lettuce tomato and onion and spouts
Our signature roasted garlic & red pepper hummus, cucumber, tomato, avocado, sprouts & mushroom stuffed in whole wheat pita
Italian salami, sweet coppa & soppressata topped with caramelized onions, grilled peppers, olive tapenade with provolone cheese on faccocia bread
Thinly sliced prosciutto & fresh mozzarella with fig preserves & fresh baby arugula served on focaccia bread
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beef & Lamb with onions, carrots and peas in a rich creamy gravy topped with a mashed potato crust
Cod dipped in tempura beer batter served with steak fries & tarter
Sea scallops dusted with southwestern spices served with green chili risotto cakes
Grilled & drizzled with lemon beurre blanc sauce, served with potatoes & seasonal vegetables
Spicy Italian sausage Bolognese with basil & garlic in a roasted red pepper, tomato sauce finished with a dash of cream
Scallops, crab & shrimp in a creamy white sauce
Char-broiled breast of chicken marinated with lemon and herbs served with potatoes & seasonal vegetables
Natural wild caught crab with Gemelli in a creamy Gruyere sauce
Slow cooked succulent slices of beef served with sautéed cabbage and potatoes
We proudly serve all natural beef & pork dry aged to a minimum of 30 days
Classic steak, served with potatoes and seasonal vegetables
Topped with sautéed mushrooms and onions, finished with a bourbon reduction & served with potatoes and seasonal vegetables
Stuffed, roasted and glazed with fresh apple butter served with potatoes and seasonal vegetables
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chardonnay (Washington)
Pinot Grigio (Italy)
Chardonnay (France)
Sauvignon Blanc (France)
Riesling (Oregon)
Horse Heaven Hills Cabernet
Cabernet Sauvignon (Chile)
Stickleback Red (Australia)
Yalupa Merlot (California)
Zinfandel (California)
Pinot Noir/Burgundy (France)
Sauvignon (Washington)
Yellow Label Shiraz (Australia)
White Zinfandel (California)
Gipsy Rose, Dry Rose (France)
Fume' (Napa, CA)
Pinot Grigio (Veneto, Italy)
Sancerre/Sauv. Blanc (Sancerre, France)
Vouvray (Loire, France)
Riesling (Alsace, France)
Viognier (Sonoma, California)
Chardonnay (Sonoma, California)
Chardonnay (California)
Chablis (St. Martin, France)
Belleruche Red (France)
Corga de Regau (Portugal)
El Quintanal (Spain)
Pinot Noir (Willamette Valley, Oregon)
Viognier (Sonoma, California)
(Cote du Rhone, France)
Burgundy/Pinot Noir (Burgundy,France)
Syrah (Columbia Valley, Washington)
Merlot (Rutherord, California)
Sangiovese (Amedore, California)
Autograph Shiraz (Barrossa, Australia)
Zinfandel (Mendocino, California)
Valpolicella (Italy)
Cabernet Sauvignon (Australia)
Cabernet Sauvignon (Mt. Veeder, California)
Merlot (California)
Brut (Oregon)
Cuvee (California), 187ml
Brut Reserva (Spain)
Weekdays 4-6pm
Pints $3
Trumpeter Half Pint Flights,
3 - 8oz. beers $4
(Pre-set group of beers each week)
Doublewood
Cigar Malt
aged in a Sherry Cask
aged in Qunta Ruban
Original
15 yr. French Oak
Original
Quarter Cask 10 yr.
Single Malt
12 yr. Cask
14 yr. Single Malt
8 yr.
Single Barrel
Single Barrel
9 yr.
10 yr Single Malt
12 yr.
Special Reserve
#16 Casks
9 yr.
Single Cane,Single Barrel
XO Reserve
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